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Sancerre Justin Monmousseau

The white Sancerre is produced with grapes pressed immediately after they were picked up.
After a slight decanting, we keep the temperature of the fermentation between 18 and 20°C (64-68°F) as a maximum so that its aromas are preserved.

Available at:

• The Pourium
  
• The Winehouse
  

Awards:

Sancerre Justin Monmousseau